Bacon Wrapped Scallops
Bacon Wrapped Scallops
Because everything tastes better with bacon, right? But seriously, each decadent bite of these briny, buttery, marinated-for-maximum-flavor scallops are soooo satisfying.
- Chef Nick, Chef de Cuisine
- Chef Nick, Chef de Cuisine
Ingredients
- 2 pounds fresh Scallops
- 1/2 pound bacon
- 1/4 cup Shoyu or Tamari
- 1/4 cup fresh squeezed orange juice
- 1/4 cup Brown Sugar
- toothpicks
Instructions
- In a small bowl, combine shoyu, orange juice, and brown sugar. Add scallops to the shoyu mixture, toss to combine, and refrigerate for 30 minutes or up to overnight.
- Preheat oven to 425F.
- Working with one scallop at a time, lay the bacon piece flat add a marinated scallop. Tightly wrap the bacon around the scallop and pierce with a toothpick to hold the bacon in place.
- Place scallop on a lined baking sheet and bake for 12- 15 minutes, or until bacon is crispy. Chef’s Tip: For extra crispy bacon, broil for the last 2- 3 minutes. Just keep an eye on them.
- Serve.
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