Join Chef Keoni in his home kitchen as he demonstrates how to make Pork Roast with Caramelized Apples and Goat Cheese Polenta. Ingredients and Instructions Serves 4 Pork Roast Ingredients (1) 3 pound pork sirloin or butt 3 garlic cloves, chopped 1 tablespoon chopped parsley 1 tablespoon chopped fresh rosemary 2 tablespoons salt 2 teaspoons
Join Chef Keoni in his home kitchen as he demonstrates how to make two classic Okinawan dishes, Rafute (braised Okinawan pork belly) and Goya Champuru (bitter melon with tofu and eggs). Ingredients and Instructions: Serves 4 Rafute (Braised Okinawan Pork Belly) Ingredients 1 -1/2 lbs. of boneless, skin-on pork belly, approximately 1 inch thick Salt, as
Join Chef Keoni in his home kitchen as he demonstrates how to make Crispy Sushi Rice Cakes with Spicy Ahi. Ingredients and Instructions: Serves 4 Ingredients 1-1/2 cups cooked medium calrose or short grain sushi rice 1 teaspoon rice vinegar 1 teaspoon sugar 1/3 lb. Ahi, sushi grade, minced 1 teaspoon sriracha 1 tablespoon mayonnaise 1
Join Chef Keoni as he fires up the grill as he demonstrates how to make Sesame-Marinated Certified Angus Beef® T-Bone Steaks, Grilled Kimchee and Korean Spicy Green Onion Salad. Ingredients and Instructions: Sesame Marinated T-Bone Steaks Ingredients: 2 each Premium Choice Certified Angus Beef T bone steaks, 1 inch thick Garlic salt or your favorite
Join Chef Keoni in his home kitchen as he demonstrates how to make Egg Benedicts and Kir Royale. Ingredients and Instructions: Eggs Benedict Serves 4 For Quick Hollandaise 2 egg yolks 1 tablespoon lemon juice or high quality white wine vinegar 2 blocks (8oz) butter, melted Salt and cayenne pepper, to taste Tabasco sauce, to
Join Chef Keoni in his home kitchen as he demonstrates how to make a Kung Pao Chicken. Ingredients and Instructions: For the chicken 1 pound chicken breast, cut into 3/4” cubes 1 teaspoon vegetable oil 1 teaspoon cornstarch 1 teaspoon dry sherry a pinch salt a pinch of pepper For the sauce 1 tablespoon shoyu 1
Join Chef Keoni in his home kitchen as he demonstrates how to make a Poke Primer. Ingredients and Instructions: Ahi cubes, 2 lbs. As needed: Sesame oil Toasted sesame seeds Shoyu Ala’e salt Inamona (roasted crushed kukui nuts) Green onions, sliced Ogo (fresh seaweed) Maui Onion, finely sliced Masago Sriracha Mayonnaise Avocado Imitation crab Japanese
Join Chef Keoni in his home kitchen as he demonstrates how to make Sweet Bread French Toast with Marinated Strawberries, Omelets and Lilikoi Mimosas. Ingredients and Instructions: Sweet Bread French Toast 6 large eggs, beaten 1/2 cup heavy cream 1/8 cup sugar 1/4 teaspoon cinnamon 1/4 teaspoon ground ginger 1 pinch nutmeg 6 each 3/4
Join Chef Keoni in his home kitchen as he demonstrates how to make Roasted Salmon, Quinoa “Tabbouleh” and Dill Yogurt. Ingredients and Instructions (Serves 4): Roasted Salmon 1 pound fresh salmon filet, skin off, pin bones removed Salt and pepper, as needed Extra virgin olive oil, as needed Instructions Preheat oven to 400 degrees. Place the
Join Chef Keoni in his home kitchen as he demonstrates how to make Creamy Ahi Dip and Steamed Clams in White Wine, Garlic, and Butter. Ingredients and Instructions (Serves 4): Creamy Ahi Dip 1 cup mayonnaise 1/4 cup Yamasa shoyu 1 tablespoon lemon juice 1 tablespoon lime juice 1 tablespoon Japanese sushi pickled ginger, minced 2