Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Gyoza Tacos
Gyoza Tacos
"Only 5 ingredients. It's as simple as that! Easy to make and perfect for your next potluck. It's so addicting!! It's like eating a bag of chips—you can't stop at just one." – Celina & Marc, @diningduohawaii, Foodland 5 Ambassadors
Korean BBQ Meatloaf
"This dish is fun and delicious. It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste. Eats well with buttery mashed potatoes." – Chef Brenton Lee, Sr. Operations Chef
Vodka Pink Lemonade Spritz
Made with our exclusive Maika'i French Sparkling Pink Lemonade, this two-ingredient cocktail is light, refreshing and easy to make.
Whiskey Lemon Punch
Impress your family and friends with this easy Whiskey Lemon Punch cocktail. It’s the perfect beverage for any occasion and is made with just two ingredients.
Yaki Chow Funn
“This recipe is a delicious twist on yakisoba that’s super quick and easy to make. I grew up eating this and it satisfies my food and nostalgia cravings every time.” – Chef Junko "Tia" Faumuina, Chef de Cuisine
Strawberry Romanoff
"Whisk up the romance in just 5 ingredients! Strawberry Romanoff is a simple, delightful, and perfect dessert to treat yourself and your Valentine." – Chef Nick Miguel, Chef de Cuisine