Korean BBQ Meatloaf
Korean BBQ Meatloaf
"This dish is fun and delicious. It’s a Korean twist to an American classic with a slight kick of heat from Korean chili paste. Eats well with buttery mashed potatoes." - Chef Brenton Lee, Sr. Operations Chef
Ingredients
- 2 cups Maika'i Organic Korean BBQ Sauce
- 3 lbs Ground beef
- 2 cups Sweet Maui onion, diced
- 2 Eggs
- 1/2 cup Panko breadcrumbs
Instructions
- Preheat oven to 375F° .
- In a medium sized mixing bowl, combine all ingredients and mix liberally with hands until well incorporated.
- Line a baking sheet rack with aluminum foil and spray lightly with non-stick cooking spray.
- On baking sheet rack, gently form approximately 3" wide piles of meatloaf mixture and shape rustically with hands.
- Liberally rub the Maika`i Organic Korean BBQ Sauce all over the outside of the meatloaf.
- Loosely cover meatloaf with aluminum foil and bake in oven for 50 minutes.
- Remove foil and continue to bake for an additional 15 minutes or until sauce starts to brown.
- Remove from oven and allow meatloaf to rest for 20 minutes before slicing.
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