Spicy Tuna Crispy Rice

June 9, 2021 / By Foodland
Jump to Recipe
Print Recipe

Spicy Tuna Crispy Rice

“We have such a love for Japanese fusion and decided to recreate our favorite dish when we go out to eat. Foodland offers the fresh fish and local produce that makes any dish taste restaurant quality, at a much lower price!”
- Christina & Kate @katinaeats and Ethan @ethansmunchies, Foodland 5 Ambassadors
 
Course Dinner, Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • 2 tablespoons rice vinegar
  • 2 cups Rice
  • 1 pound spicy ahi poke(or your favorite variety)
  • 1 bunch Chinese parsley
  • 1 stalk green onion
  • oil for frying

Instructions 

  1. Mix sushi rice and rice vinegar together.
  2. Mold about 3 tablespoons of rice into rectangles and pan fry in oil.
  3. Flip the rectangles until all sides become golden brown.
  4. Place crispy rice on paper towels to drain out the oil.
  5. Place desired amount of spicy ahi poke or your favorite poke on top of the crispy rice and garnish with chopped green onion and Chinese parsley.
YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals Local Favorites
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!