Nutella Banana Parfait

June 21, 2022 / By Foodland
Jump to Recipe
Print Recipe

Nutella Banana Parfait

“It's a fun and easy dish that requires no baking, so it's great to do with the kids. I like putting them in individual jars so you can just pop them in a cooler for the beach or park."
- Chef Brian Nagai, Chef de Cuisine
Course Dessert
Servings 6 Servings

Ingredients  

  • 1 package Jell-O Vanilla Pudding Mix
  • 2 tubs Non-Dairy Whipped Topping (Cool Whip)
  • 3 Bananas
  • 1 package Nilla or Vanilla Wafer Cookies
  • 1 bottle Nutella or Chocolate Hazelnut Spread

Instructions 

  1. Follow instructions for vanilla pudding.
  2. When pudding is completely chilled and set, add one tub of cool whip and mix well; reserve the second tub.
  3. Slice bananas into ¼” - ½“ slices and set aside.
  4. Warm Nutella in microwave to soften and transfer to a Ziploc bag. Next, push all the Nutella to a corner of the bag and cut the tip.
  5. In a casserole dish or large bowl, place wafer cookies on the bottom then layer with banana slices.
  6.  Drizzle Nutella over the banana and wafers.
  7. Spoon a layer of the pudding and a layer of cool whip; repeat the layers.
  8. Set in refrigerator overnight or for at least 4 hours before serving.

Tip: You can also make individual parfaits in mason jars.

YOUR OWN NOTES
Click here to add your own private notes.
Five-Ingredient Meals
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!