Okinawan Sweet Potato Mash

June 16, 2017 / By Foodland
Jump to Recipe
Print Recipe

Okinawan Sweet Potato Mash

Fans of sweet potato casserole with marshmallow topping will fall in love with this sweet and striking side dish! It’s sure to be a hit with the keiki, too. Who can resist its pretty, purple hue?
Course Side Dish
Cuisine Potato
Servings 4 Servings

Ingredients  

  • 1 pound Okinawan Sweet Potatoes, peeled
  • 0.5 cup sour cream
  • 0.5 cup vanilla yogurt
  • 2 tablespoons Hawaiian honey
  • Salt(to taste)

Instructions 

  1. Peel sweet potatoes and simmer them in water until they are very tender, about 20 minutes.
  2. Drain well.
  3. Mash by hand for a chunkier texture, or puree with a mixer for a smooth consistency.
  4. Fold in the sour cream, yogurt, honey and salt to taste.

 

Notes

You can make this a richer dish by adding a pat of butter during the mashing, or keep it healthier by replacing the sour cream with yogurt.
YOUR OWN NOTES
Click here to add your own private notes.
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!