Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu

January 8, 2021 / By Foodland
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Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu

In episode 4 of Home Cooking with Foodland, Chef Keoni shares his tips for Crispy Skin Salmon with Citrus Ponzu, Choi Sum and a Quick Cucumber Namasu. Watch the video for step-by-step instructions. Tune in to Home Cooking with Foodland every first Wednesday of the month from 5:00 – 6:00 pm.
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Course Main Course
Cuisine Fish & Seafood
Servings 4 Servings

Ingredients  

  • Crispy Skin Salmon
  • 3 tablespoons Neutral-flavored Oil, plus more as needed(Vegetable, Grapeseed or Peanut)
  • 1.5 pounds Salmon filet, Skin on
  • 1 lemon
  • 1 lime
  • 1 cup Shoyu or Tamari
  • 0.125 cup mirin
  • Salt and Pepper, as needed
  • Choi Sum with Oyster Sauce
  • 1 bunch choi sum(or about 6 pieces baby Bok Choy)
  • 1 teaspoon sesame oil
  • 2 tablespoons oyster sauce
  • Quick Cucumber Namasu
  • 1 1 large Cucumber
  • 2 tablespoons Granulated Sugar
  • 0.125 cup rice wine vinegar(plus 2 tablespoons)
  • 1 teaspoon toasted sesame seeds

Instructions 

Watch the video above for step-by-step instructions.  

Notes

  • Gari (pink pickled sushi ginger)
  • Cooked Rice to serve with meal
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