Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Caramelized Brussels Sprouts with Pineapple & Macadamia Nuts
Makes a great holiday side dish!
Ingredients
- 1 pound brussels sprouts, stems and outer leaves trimmed
- 0.5 can yams, cut into 1 inch cubes(canned or you can also roast or boil yams)
- 0.5 cup pineapple, cut into 1 inch cubes(canned or fresh)
- 0.25 cup bacon, chopped
- 3 tablespoons honey-roasted macadamia nuts, chopped
- 0.25 cup dried cranberries
- 3 tablespoons oil
- 2 tablespoons Brown Sugar
- 3 tablespoons apple cider vinegar
- salt and pepper(to taste)
Instructions
- Cut brussels sprouts in half and boil in salted water for 2 minutes, then remove, drain, and set aside.
- On medium high heat, add oil to a large frying pan and add brussels sprouts until they start to brown.
- Add pineapples and stir, sautee for 2-3 minutes.
- Add yams. Sautee and stir for 2-3 minutes.
- Season with salt and pepper.
- After another 2 minutes add brown sugar, then cider vinegar.
- Cook till sauce thickens slightly.
- Garnish with bacon bits, cranberries, and macadamia nuts.
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