Roasted Hoisin-Glazed Sweet Potatoes
Roasted Hoisin-Glazed Sweet Potatoes
These sweet potatoes are spicy and sweet with a kick of ginger!
Ingredients
- 2 pounds sweet potatoes, cut into wedges or 1-1/2 inch chunks(yams)
- 2 tablespoons shoyu(soy sauce)
- 1 tablespoon mirin
- 0.25 cup hoisin sauce
- 2 teaspoons kochujang or sriracha
- 1 tablespoon ginger, chopped
- 1 teaspoon garlic, chopped
- 0.5 teaspoon toasted sesame seeds(as needed)
- 1 tablespoon green onion, sliced(for garnish)
Instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Toss the sweet potatoes with the shoyu, mirin, hoisin, kochujang, ginger, garlic and sesame seeds. Transfer them to a sheet pan lined with foil and sprayed with nonstick cooking spray.
- Bake until the sweet potatoes are tender but not overdone, about 40 minutes. Stir them every ten minutes.
- Top with green onions and serve hot.
Note: For a more substantial dish, garnish with fresh Chinese Roasted Pork.
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