Foodland’s Favorite Recipes
From local-style pupu, tasty dishes and desserts to easy weeknight meals, we hope to inspire every home chef to add a new recipe to their cookbook.
Featured Recipe
Gyoza Tacos
Vegetable Nishime
"You'll often find this comforting Japanese staple at gatherings around the New Year. This recipe is vegetarian, but you can also add protein like chicken to turn it in to a hearty meal." – Dorvin Shinjo, Development Chef de Cuisine
Miso Soup Style Ozoni
"My family always brings in the new year with ozoni, a Japanese tradition on New Year's Eve. My 5-Ingredient version is versatile, comforting and delicious." – Chef Dorvin Shinjo, Development Chef de Cuisine
Crab Artichoke Dip
"You can serve the crab artichoke dip with lemon wedges, sliced baguette, crackers, or vegetable sticks for dipping." – Chef Keoni Chang, Vice President and Chief Food Officer
Kulolo Banana Lumpia
“Combining some local favorites into one tasty treat! Easy to prep and cook, it takes less than 15 minutes from start to finish. This works well as an appetizer or dessert for your next holiday potluck!” – Sarah, Foodland Ambassador, Instagram: @foodzillahi
Muddy Buddies
"What I enjoy best about this recipe is that you can involve young kids in creating this delicious snack." – Lauwa'e Brock, SFK Assistant Pastry Production Manager
Steamed Chinese-style Fish Filets
If you love a recipe that's both easy and delicious, Chef Keoni's Chinese Style Steamed Fish is a total catch. Topped with fresh ginger, green onions, cilantro, shoyu and sesame oil. This dish is sure to be a family favorite.