Herb Crusted Roast Beef
Herb Crusted Roast Beef
Looking for a new centerpiece for your holiday dinner table? Chef Keoni demonstrates how to make this Herb Crusted Roast Beef. So flavorful that your guests will want to savor every delicious bite.
Ingredients
- 3 pounds chuck roast
- 1 cup stone ground mustard
- 3 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 0.5 tablespoon fresh thyme(chopped)
- 0.5 tablespoon fresh rosemary(chopped)
- butchers twine
- 3 tablespoons olive oil
- 0.5 cup horseradish
- 0.25 cup sour cream
Instructions
- Preheat oven to 325°F.
- Pat the roast dry with paper towel and tie the roast at 3 inch intervals with butchers twine.
- Season each side of the roast with salt and pepper.
- Sear the roast in a pan on all sides with olive oil to brown then set aside.
- Rub roast with mustard on each side
- Coat the roast with thyme and rosemary and place on a roasting pan.
- Roast in oven for 40-65 minutes. With a thermometer, check internal temperature and remove roast when it reaches 120°F (or until desired doneness) cover loosely with foil, and let rest for 15 to 20 minutes before cutting to serve.
- Mix horseradish and sour cream together and serve with roastbeef.
YOUR OWN NOTES
Tried This Recipe?
Mention @foodlandhi or tag #foodlandrecipe!