Twelve years ago, a few weeks before Thanksgiving, one of our Maui customers shared a wonderful idea with us. While shopping at our Pukalani store, she had purchased several extra turkeys and asked our store director to give them to needy families in the area. She called to tell us that she believed other customers
Category: Community
Celebrating Give Aloha
O ka pono ke hanaʻia a iho mai na lani. The phrase – which when translated means “Continue to do good until the heavens come down to you” – is displayed prominently at our Aina Haina store. And it was these words that Leslie Wilcox, President and CEO of PBS Hawaii, quoted at our annual
Hau Terrace for Special Events
Foodland was honored to do the floral arrangements for an annual awards dinner at the Hau Terrace at the Halekulani Hotel on Waikiki Beach. The Hau Terrace is a spectacular special events venue with Diamond Head as a backdrop and the gorgeous blue Pacific Ocean as the horizon. With coffee as the event theme and
Breast Cancer Awareness Month
As many of you might know already, October is Breast Cancer Awareness Month. Early detection of breast cancer is really important in preventing the disease from advancing & can actually save lives. Regular breast exams & mammograms can help to detect breast cancer in its early stages, when it’s most treatable. This year, to help
Give Aloha
This month marks the start of one of my favorite programs at Foodland – Give Aloha. In many ways, it seems like just yesterday that our marketing team came together to brainstorm ideas of how to appropriately honor our late founder, Sully. To us, a program to support the community was the logical choice as
Sully's Legacy, Give Aloha
If there’s one thing I’ve learned in my time at Foodland, it’s that everyone who knew our company founder, Maurice J. “Sully” Sullivan brightens up at the mention of his name. Although the business world remembers him as one of the most successful entrepreneurs in the history of Hawaii, local folks remember him best for
Eating Salad with Chopsticks, Local Style
A number of years ago, I remember sitting at lunch with our produce supplier, Mark Teruya of Armstrong Produce and a couple of local farmers. Our purpose was to find out how we could build better partnerships with them. What I remember about lunch was how much I enjoyed their company and learning about their