Some of the sweetest holiday memories are made in the kitchen, like tackling an old family recipe or stealing a lick of batter off the spoon. But perhaps the sweetest memory comes after, when you get to see the look of yum spread across the faces of loved ones who receive your homemade holiday treats.
Here to help you have a holiday season to remember is our exclusive Maikaʻi line of products, which is full of holiday baking essentials, from nuts, to dried fruit, to sweet spreads. Looking for a little inspiration? Keep reading for our holiday baking recipe suggestions and tips on how to add Maikaʻi into the mix.
Pumpkin Crunch
The dessert table at every local holiday get-together must have at least one pumpkin crunch. And with our most popular recipe ever, we think yours might just be the best. Sprinkle with chopped Maikaʻi Candied Pecan Halves for added crunch and buttery flavor.
Rocky Road Brownies
Take brownies to the next level with our Rocky Road Brownies recipe. It’s two of your favorite flavors in one. Think warm, chocolaty brownies frosted with a mixture of butter, cocoa, honey, vanilla and confectioners’ sugar. Sprinkle with marshmallows and toasted Maikaʻi Almonds as the finishing touch. The best part about our Maikaʻi Almonds is you can choose from six snack-tastic varieties to achieve your desired flavor. For this recipe, we suggest using our Maikaʻi Roasted Unsalted Almonds or our Maikaʻi Honey Roasted Almonds.
Strawberries & Chocolate Fondue
Impress your party guests or the friends on your nice list with Strawberries & Chocolate Fondue. Substitute chocolate chips with our decadent, hard-to-resist Maikaʻi Cocoa Truffle Spread. With this dessert, the possibilities are endless. Wrap with a variety of other chocolate-covered treats for an elaborate gift basket or build a fondue bar at your holiday party, complete with Maikaʻi Toasted Coconut and Maikaʻi nuts as toppings.
Baked Apples
Celebrate apple season with our sweet, warm and comforting Baked Apples recipe. Break out your Foodland reusable bags, you’re going to need quite the Maikaʻi haul for this fall-flavor-stuffed dessert: Maikaʻi Pecans or Walnuts, Maikaʻi Raisins and Maikaʻi Dried Cranberries. Each apple is stuffed with these Maikaʻi favorites plus a hearty dose of brown sugar and baked until tender and soft. Serve them immediately with a scoop of vanilla ice cream or a dollop of whipped cream for a dessert that matches the season perfectly.
Visit our Maikaʻi page to learn more about our products and click here for more holiday recipes like these.